We haven’t always been #1 in the vending and office coffee business in Greensboro and the surrounding Triad but we achieved that status through hard work, dedication to our clients’ needs and by staying on top of innovations in technology. Building on those three pillars of success, we now have over 1,000 vendors and 300 contract coffee accounts and we keep growing!
We started out in 1949 with a single cigarette vending machine operating out of the back of Matthew’s Grill on Main Street. By the mid-1970s, Greensboro Vending had grown to 200 machines and had added snacks and coffee. Sodas and sandwiches were next on the list and then the office coffee division was created in the 1990s. The 21st Century brought the bottomless, double-filtered water cooler, specialized catering, fresh fruits and salads, healthy options and new vending technology like the Avanti Market cashless system. Special event catering, gourmet pizza, awesome coffees, ice cream socials and “give-away” promotions are just some of the things that we can do for you and your employees.
Excellence is our business.
Brian began his vending career in 1992 when he accepted a routeman position with Greensboro Vending & Coffee. After several years of running a route, he was eventually promoted to Route Supervisor, where he continued until he was offered the General Manager’s position with another vending company that was involved with not only vending and coffee, but also food preparation and catering. For 10 years he oversaw all aspects of his company and continued to learn the business. In July of 2007, at the same time Dennis was made President, he was offered the General Manager’s position with Greensboro Vending & Coffee, which he accepted. In March 2019, Brian was promoted to President of Greensboro Vending & Coffee, which he accepted and still holds. At the present time he oversees all aspects of the company, but most importantly manages the overall direction of the company.